| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2686056781:930 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2686056781:930?format=raw |
LEADER: 00930cam a2200265 a 4500
001 010acec5759c4c14b81db9e234347fe4
003 UK-BiTAL
005 20050705235812.0
008 940601s1983 xxk 000 ||eng|d
015 $aGB8431734$2bnb
020 $cUnpriced
035 $a()b8431734
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aQR53
082 04 $a660/.62$219
100 1 $aBlood, Ruth M.
245 10 $aMicrobiological quality assurance (MQA) in industry :$breport of conference, University of Sussex, 15th-18th March, 1983 : organised by Scientific Symposia Ltd /$cRuth M. Blood.
260 $aLeatherhead :$bLeatherhead Food R.A.,$c1983.
300 $a4p. ;$c30 cm.
490 1 $aTechnical notes ;$vno.5
650 0 $aBiotechnology.
650 0 $aQuality control.
653 $aIndustrial microbiology$aQuality control
710 2 $aLeatherhead Food R.A.
830 0 $aTechnical notes (LeatherheadFood R.A.) ;$vno.5.