| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2705050584:519 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2705050584:519?format=raw |
LEADER: 00519nam a2200169 a 4500
001 52b0c0b8233a410fa166b8fae05c553b
003 UK-BiTAL
005 20050706001455.0
008 950623s1891 xxk | 000 ||eng|d
035 $a()q2447774
040 $aUD(41)$cUD(41)$dUK-BiTAL
100 1 $aWalley, Thomas.
245 02 $aA practical guide to meat inspection /$cThomas Walley.
250 $a2nd ed.
260 $aEdinburgh & London :$bYoung J. Pentland,$c1891.
300 $a207p., 23 leaves of plates ;$c21 cm.
650 0 $aMeat inspection.