| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2800379444:776 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2800379444:776?format=raw |
LEADER: 00776nam a22001692a 4500
001 631b1f97b30448cab1c32cb0604bcf91
003 UK-BiTAL
005 20050706011628.0
008 920103s1811 fr f 000 ||fre|d
035 $a()t3652766
035 $aocm25046973
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
100 1 $aRozier, François,$d1734-1793.
245 13 $aLe parfait vigneron :$bou traité sur la culture de la vigne ... suivi de l'art de faire les vinaigres /$cpar MM. l'abbé Rozier, Chaptal, Parmentier et Dussieux.
260 $aParis :$bCrapart,$c1811.
300 $a(304) p., plates ;$c27 cm.
500 $aAdapted from vol. 10 of Rozier's Cours complet d'agriculture: the first 80 pages, which do not deal with wineshave been omitted in this edition, which is paginated 82-382.