| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2810919014:579 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2810919014:579?format=raw |
LEADER: 00579cam a22001812a 4500
001 ad887e3858034f888d7378cb5f8530af
003 UK-BiTAL
005 20050706012307.0
008 921022s1933 enk 000 ||eng|d
035 $a()t3842366
035 $aocm12855874
040 $dCL$dUK-BiTAL
100 1 $aBoulestin, X. Marcel.
245 10 $aSavouries and hors-d'oeuvre :$bOne hundred & twenty-seven ways of preparing /$cby X.M. Boulestin & A.H. Adair.
260 $aLondon :$bW. Heinemann, Ltd,$c(1933).
300 $aix, 75 p. ;$c19 cm.
500 $aSecond edition.
650 0 $aCookery, French.