| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2810949965:803 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2810949965:803?format=raw |
LEADER: 00803nam a22001932a 4500
001 86cd72c70058422d8b41bb102e085d01
003 UK-BiTAL
005 20050706012309.0
008 841221s1955 enka 000 ||eng|d
035 $a()t3842892
035 $aocm11523001
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
100 1 $aBachmann, Walter,$d1900-
245 10 $aContinental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade :$bPrincipal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers /$cAdapted and edited by Walter Bachmann.
260 $aLondon :$bMaclaren,$c1955.
300 $a350 p. :$billus
650 0 $aConfectionery.
650 0 $aPastry.
650 0 $aCookery, Swiss.