| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2845337799:582 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2845337799:582?format=raw |
LEADER: 00582nam a22001812a 4500
001 d7616c76c89740f78c896fb1327176f4
003 UK-BiTAL
005 20050706014457.0
008 930407s1978 xxu 000 ||eng|d
035 $a()t4443987
035 $aocm27870437
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
110 1 $aUnited States.$bScience and Education Administration.
245 10 $aComposition of foods.
260 $aWashington,$c1978-
300 $a1 v. (looseleaf)
490 1 $aAgriculture handbook ;$v8-7
830 0 $aAgriculture handbook (United States. Dept. of Agriculture) ;$vno. 8-7.