| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2926105580:756 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2926105580:756?format=raw |
LEADER: 00756nam a2200217 a 4500
001 bfb11a4d832c4368a0bc7a42444bdae2
003 UK-BiTAL
005 20050706023701.0
008 920319s1991 sz | 000 ||eng|d
035 $a()v2043137
040 $aUD(41)$cUD(41)$dUK-BiTAL
100 1 $aRocourt, J.
245 00 $aListeria-Listeriosis :$b1989-1990 list of references /$cJ. Rocourt and Ch. Jacquet.
260 $a[Geneva] :$bWorld Health Organization, Food safety Unit,$c1991.
300 $a78p. ;$c30 cm.
500 $aWorld Health Organization publication number WHO/HPP/FOS/91.7.
650 0 $aListeria.
650 0 $aListeriosis.
650 0 $aFood adulteration and inspection.
700 1 $aJacquet, Ch.
710 2 $aWorld Health Organization.$bFood Safety Unit.