| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2968172420:721 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2968172420:721?format=raw |
LEADER: 00721cam a2200169 a 4500
001 f5b859af01b64d88b5d0c51480aaa02b
003 UK-BiTAL
005 20050706030454.0
008 930521s1897 enk 000 ||eng|d
035 $a()v8487504
040 $aCL$cCL$dUK-BiTAL
100 1 $aSenn, Charles Herman,$d1862-1934.
245 04 $aThe menu book :$ba menu compiler and register of dishes /$cby C. Herman Senn.
250 $aFourth [enlarged] ed. of Practical gastronomy.
260 $aLondon :$bThe Food and Cookery Pub. Agency,$c[1897]
500 $aOriginally published as 'Practical gastronomy and culinary dictionary': London: Spottiswoode, 1892.
700 1 $aSenn, Charles Herman,$d1862-1934.$tPracticalgastronomy and culinary dictionary.