| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3177741212:716 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3177741212:716?format=raw |
LEADER: 00716cam a2200193 a 4500
001 51f540dcfe074479b7b45d8da3d26c62
003 UK-BiTAL
005 20050706051954.0
008 771004s1970 ne | 000 ||eng|d
035 $a()x2609024
040 $aWK$cWK$dUK-BiTAL
082 04 $a641.5956$218
100 1 $aNickles, Harry G.
245 14 $aThe cooking of the Middle-East /$cby Harry G. Nickles and the editors of Time-Life Books ; photographs by David Lees and Richard Jeffery.
260 $a[Amsterdam] :$bTime-Life International,$c1970.
440 0 $aFoods of the world
500 $aPlastic binder containing book and separate recipes.
500 $aOriginally published New York: Time-Life, 1969.
710 2 $aTime-Life Books.