| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3205585804:602 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3205585804:602?format=raw |
LEADER: 00602cam a2200169 a 4500
001 e1fdc031d34c4aee8fde0ad77d35a751
003 UK-BiTAL
005 20050706053812.0
008 890127s1976 xxk | 000 ||eng|d
035 $a()x3432734
040 $aPN$cPN$dBSS$dUK-BiTAL
100 1 $aMacDonald, Ian,$d1921-
245 10 $aFood in the prevention of heart disease.
260 $a[London] :$bRoyal Society of Health,$c1976.
300 $a3p.
500 $aExcerpt from the Royal Society of Health Congress, Eastbourne, 27-30 April, 1976.
710 2 $aRoyal Society of Health.$bHealth Congress,$n(83rd :$d1976 :$cEastbourne)