| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3229640333:735 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3229640333:735?format=raw |
LEADER: 00735cam a2200193 a 4500
001 5e0d66e1fbe442b9b5fa79f87bfd6a5b
003 UK-BiTAL
005 20050706055407.0
008 840112s1970 ne | 000 ||eng|d
035 $a()x4105664
040 $aKP$cKP$dUK-BiTAL
100 1 $aNickles, Harry G.
245 14 $aThe cooking of the Middle East /$cby Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
250 $aAuthorized English edition.
260 $a[Amsterdam] :$bTime-Life International,$c1970.
300 $aIn 2 vols
440 0 $aFoods of the World
500 $aOriginal English language edition published in the United States by Time-Life Books Inc. 1969.
710 2 $aTime-Life Books.