| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3355934202:534 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3355934202:534?format=raw |
LEADER: 00534cam a2200169 a 4500
001 c9863b2f58044ee295d599fe139692f8
003 UK-BiTAL
005 20050706074607.0
008 770401s1968 xxk | 000 ||eng|d
020 $a0902013009
035 $a()0902013009
040 $aMP$cMP$dUK-BiTAL
082 04 $a642.5$218
245 10 $aProductivity and profit in catering /$cedited by John Fuller and James Steel.
260 $aGlasgow :$bScottish Hotel School, University of Strathclyde,$c1968.
700 1 $aFuller, John,$d1916-
700 1 $aSteel, James.