| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3373028217:770 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3373028217:770?format=raw |
LEADER: 00770cam a2200229 a 4500
001 bf3e39f0db1f48c9a25a7347e7356d46
003 UK-BiTAL
005 20050706080129.0
008 960830s1981 xxkac 000 ||eng|d
015 $aGB8212081$2bnb
020 $a0907325106
035 $a()0907325106
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX725.A1
082 04 $a641.59$219
245 00 $aSymposium fare :$brecipesfrom the Oxford symposium 1981 on national and regional styles of cookery /$cedited by Dorothy Brown.
260 $aLondon :$bProspect,$c1981.
300 $a76p. :$bill., 1port. ;$c21 cm.
504 $aBibliography, p8. - Includes index.
650 0 $aCookery, International.
653 $aFood, Regional dishes$a Recipes
700 1 $aBrown, Dorothy,$d1932-