| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3395874080:875 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3395874080:875?format=raw |
LEADER: 00875nam a2200265 a 4500
001 e2aba12b24a34e1fa638d24d25535c7f
003 UK-BiTAL
005 20050706081916.0
008 830228s1982 xxka 000 ||wel|d
015 $aGB8310239$2bnb
020 $a0854850538
035 $a()0854850538
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
043 $ae-ukw--
082 04 $a641.3/009429$219
100 1 $aTibbott, S. Minwel.
245 10 $aCoginio traddodiadol :$bbara ceirch a rhai bwydydd eraill /$cS. Minwel Tibbott.
260 $a(Cardiff) :$bAmgueddfa Genedlaethol Cymru (Amgueddfa Werin Cymru),$c1982.
300 $a15p. :$bill. ;$c22 cm.
500 $aOriginally published, in Amgueddfa, No.20,1975.
500 $aText on inside front cover.
650 0 $aCookery, Welsh.
653 $aFood, Welsh dishes$a Welsh texts
710 2 $aWelsh Folk Museum.
740 0 $aAmgueddfa.