| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3408279645:1080 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3408279645:1080?format=raw |
LEADER: 01080cam a2200301 a 4500
001 b52e753de59241d9ac1e82973de2b197
003 UK-BiTAL
005 20050706082823.0
008 850218s1984 xxka 000 ||eng|d
015 $aGB8507223$2bnb
020 $a0861103130
035 $a()0861103130
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
043 $ae-uk---
050 00 $aTX911.2
082 04 $a647/.95/02341$219
245 00 $aSkills for catering :$bfood preparation and service /$c(written by the Basic Skills Unit with Martin Berry and Julia Warren).
260 $aSheffield :$bCareers and Occupational Information Centre,$cc1984.
300 $a59p. :$bill. ;$c30 cm +$eTutors' notes (4p 30cm)
500 $aCover title.
500 $aText on inside covers.
504 $aBibliography, p59.
650 0 $aCaterers and catering$xVocational guidance$zGreat Britain.
653 $aGreat Britain$aCatering industries$a Career guides
700 1 $aBerry, Martin.
700 1 $aWarren, Julia.
710 2 $aCareers and Occupational Information Centre.
710 2 $aBasic Skills Unit.