| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:354049177:482 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:354049177:482?format=raw |
LEADER: 00482cam a2200157 a 4500
001 a55528a1f94b4e44a1ac898fccce3164
003 UK-BiTAL
005 20050705120322.0
008 960231s1982 xxk | 000 ||eng|d
035 $a()z2343017
040 $aBSS$cBSS$dUK-BiTAL
100 1 $aSaulnier, Louis.
245 13 $aLe répertoire de la cuisine /$ctranslated from the original French edition by E. Brunet.
250 $a17th ed.
260 $aLondon :$bLeon Jaeggi,$c1982.
300 $aix,239p. ;$c19 cm.