| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:394942811:829 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:394942811:829?format=raw |
LEADER: 00829nam a2200265 a 4500
001 696fcb534dd24e3f8ef1e012b16a5e0a
003 UK-BiTAL
005 20050705120648.0
008 830816r19831982xxka 001 ||eng|d
015 $aGB8332332$2bnb
020 $a0006363091
035 $a()0006363091
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX612.F7
080 $a641.48
082 04 $a641.8/52$219
100 1 $aNice, Jill.
245 10 $aHome-made preserves :$bthe complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups /$cJill Nice.
260 $a(London) :$bFontana,$c1983, c1982.
300 $a384p. :$bill. ;$c19 cm.
500 $aOriginally published, London , Collins, 1982.
500 $aIncludes index.
650 0 $aFruit$xPreservation.
650 0 $aJam.
653 $aPreserves$a Recipes