| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:42026546:419 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:42026546:419?format=raw |
LEADER: 00419nam a22001692a 4500
001 f52a1413a0264ac299b618041a63d965
003 UK-BiTAL
005 20050705111832.0
008 790626s1967 xxu | 000 ||eng|d
035 $a()x5389675
040 $aBD$cBD$dUK-BiTAL
100 1 $aLevie, Albert.
245 14 $aThe meat handbook.
250 $a2nd ed.
260 $bAVI,$c1967.
300 $a326p.
490 0 $aAVI books on food processing