It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:462432543:560
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:462432543:560?format=raw

LEADER: 00560nam a2200193 a 4500
001 df4cef3d3e754a9bb4f2dec28128b3e7
003 UK-BiTAL
005 20050705121554.0
008 690318s1968 xxk o000 ||eng|d
015 $aGB6906817$2bnb
020 $a0112408206
035 $a()0112408206
040 $dCR$dUK-BiTAL
082 04 $a664.152$218
110 1 $aGreat Britain.$bFood Standards Committee.
245 00 $aFood Standards Committee report onjams and other preserves.
260 $aLondon :$bH.M.S.O,$c1968.
300 $a26p. ;$c25 cm.
650 0 $aJam$xPreservation.