| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:47949422:544 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:47949422:544?format=raw |
LEADER: 00544cam a2200157 a 4500
001 e9a3ee2f455f4817acfa60f3f19f2927
003 UK-BiTAL
005 20050705111730.0
008 870505s1970 xxk | 000 ||eng|d
035 $a()x5536662
040 $aMP$cMP$dUK-BiTAL
082 04 $a641.5028$218
100 1 $aMorr, Mary L.
245 10 $aIntroductory foods :$ba laboratory manual of food preparation and evaluation /$cby Mary L. Morr and Theodore F. Irmiter.
260 $aNew York :$bMacmillan ;$aLondon :$bCollier-Macmillan,$c1970.
700 1 $aIrmiter, Theodore F.