| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:482595850:989 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:482595850:989?format=raw |
LEADER: 00989cam a2200301 a 4500
001 06a28242fd754e1ea5ce446301774e37
003 UK-BiTAL
005 20050705122056.0
008 850128s1983 xxk 000 ||eng|d
015 $aGB8408646$2bnb
020 $a014046347X
035 $a()014046347x
040 $dBSS$dUK-BiTAL
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX719
082 04 $a641.5944/941$219
100 1 $aMédecin, Jacques.
240 03 $aLa Cuisine du comté de Nice.$lEnglish
245 10 $aCuisine Niçoise :$brecipes from a Mediterranean kitchen /$cJacques Médecin ; translated and edited by Peter Graham.
260 $aHarmondsworth :$bPenguin,$c1983.
300 $a237p. ;$c20 cm.
500 $aIncludes index.
546 $aTranslation of, La Cuisine du comté de Nice.
650 0 $aCookery, French.
651 0 $aNice (France)$xSocial life and customs.
653 $aFood, French dishes, Niçois dishes$a Recipes
700 1 $aGraham, Peter,$d1939-