| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:504606998:826 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:504606998:826?format=raw |
LEADER: 00826cam a22002298a 4500
001 e652e95269ef46afb19e583fe80f5c23
003 UK-BiTAL
005 20050705122128.0
008 940127s1992 xxua 000 ||eng|d
015 $aGB92V9172$2bnb
020 $a0226290301 :
035 $a()0226290301
040 $aUkLJWS$cUkLJWS$dUD(3)$dUK-BiTAL$dUK-BiTAL
082 14 $a937$212A
100 1 $aGiacosa, Ilaria Gozzini.
240 10 $aA cena da Lucullo.$lEnglish
245 02 $aA taste of ancientRome /$cIlaria Gozzini Giacosa ; translated by Anna Herklotz ; with a forward by Mary Taylor Simeti.
260 $aChicago ;$aLondon :$bUniversity of Chicago Press,$cc1992.
300 $axii,231p.,16p. of plates(col.) :$bill. ;$c25 cm.
546 $aTranslated from the Italian A. Herklotz.
650 0 $aCookery, Roman.
700 1 $aHerklotz, Anna.