| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:514025412:758 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:514025412:758?format=raw |
LEADER: 00758cam a22002178a 4500
001 73c35ec238c94da192fc5bd82f1a7189
003 UK-BiTAL
005 20050705122243.0
008 960910r19951993enka 000 ||eng|d
020 $a0261666843 :
035 $a()0261666843
040 $aGW$cGW$dUK-BiTAL
245 04 $aThe Women's Institute book of home cooking :$bover 700 tried and tested recipes from the WI /$c[compiled and edited by Lewis Esson].
260 $aLondon :$bDiamond Books,$c1995.
300 $a384p. :$bill. ;$c25 cm.
500 $aOriginally published: HarperCollins, 1993.
500 $aIncludes index.
500 $aAuthors: Maggie Black et al.
700 1 $aBlack, Maggie.
700 1 $aEsson, Lewis.
710 2 $aNational Federation of Women's Institutes.