| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:524091089:655 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:524091089:655?format=raw |
LEADER: 00655nam a2200229 a 4500
001 265e13545c0842f09d9367fa53d875ca
003 UK-BiTAL
005 20050705122411.0
008 880318s1987 xxkab 001 ||eng|d
015 $aGB8824094$2bnb
020 $a0297791125 :
035 $a()0297791125
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX723.5.G8
082 04 $a641.59495$219
100 1 $aChatto, James.
245 12 $aA kitchen in Corfu /$cJames Chattoand W.L. Martin.
260 $bWeidenfeld and Nicolson,$cc1987.
300 $avi,199p.
650 0 $aCookery, Greek.
653 $aFood, Greek dishes$a Recipes
700 1 $aMartin, W. L.$q(Wendy L)