| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:528497686:1078 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:528497686:1078?format=raw |
LEADER: 01078cam a2200205 a 4500
001 6a20ceedcf214f72934852524c54d2a9
003 UK-BiTAL
005 20050705122708.0
008 870923s1986 xxka 100 ||eng|d
015 $aGB8746584$2bnb
020 $a0306423685 :
035 $a()0306423685
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
245 00 $aNutritional and toxicological significance of enzyme inhibitors in foods /$c(proceedings of the AmericanInstitute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California with additional invited contributions) ; edited by Mendel Friedman.
260 $aNewYork ;$aLondon :$bPlenum,$cc1986.
300 $axi,572p. :$bill. ;$c26 cm.
440 0 $aAdvances in experimental medicine and biology ;$vv.199
504 $aIncludes bibliographies and index.
700 1 $aFriedman, Mendel.
711 2 $aAmerican Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enjume Inhibitors in Foods$d(1985 :$cAnaheim, Calif.)