| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:541969892:725 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:541969892:725?format=raw |
LEADER: 00725cam a2200241 a 4500
001 b86cdd7972844e64855fac83b7af5617
003 UK-BiTAL
005 20050705122639.0
008 860804s1986 xxkab 000 ||eng|d
015 $aGB8509599$2bnb
020 $a0333336135
035 $a()0333336135
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX353
082 04 $a641.3$219
100 1 $aClarke, Delia.
245 10 $aFood facts :$ba study of food and nutrition /$cDelia Clarke, Elizabeth Herbert.
260 $aBasingstoke :$bMacmillan Education,$c1986.
300 $a263p.,(32)p. of plates :$bill.(some col.), 1map ;$c28 cm.
500 $aIncludes index.
650 0 $aFood.
653 $aFood
700 1 $aHerbert, Elizabeth.