| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:543064609:883 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:543064609:883?format=raw |
LEADER: 00883cam a2200265 a 4500
001 8707fff7e451412693beee9ff9fea511
003 UK-BiTAL
005 20050705122647.0
008 931008r19851970xxkabc 000 ||eng|d
015 $aGB8522999$2bnb
020 $a0333400054 :
035 $a()0333400054
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
043 $acc-----
050 00 $aTX716.A1
082 04 $a641.59/1821$219
100 1 $aWolfe, Linda.
245 04 $aThe cooking of the Caribbean islands /$cby Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.
260 $aLondon :$bMacmillan,$c1985.
300 $a208p. :$bcol.ill., col.map,ports. ;$c29 cm.
500 $aOriginally published, New York , Time-Life Books, 1970.
500 $aIncludes index.
650 0 $aCookery, Caribbean.
653 $aFood, Caribbean dishes$a Recipes
710 2 $aTime-Life Books.