| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:568634492:696 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:568634492:696?format=raw |
LEADER: 00696cam a22002538a 4500
001 adb988a1dc5f45d5976099d56b289822
003 UK-BiTAL
005 20050705123004.0
008 930510s1981 xxu 000 ||eng|d
020 $a0394746465 :
035 $a()0394746465
040 $dCL$dUK-BiTAL
043 $an-us---
050 00 $aTX715
082 04 $a641.5973$219
100 1 $aJones, Evan.
245 10 $aAmerican food :$bthe gastronomic story /$cEvan Jones.
250 $a2nd ed.
260 $aNew York :$bVintage Books,$cc1981.
300 $a516 p. ;$c24 cm.
500 $aFirst published: New York: E.P. Dutton, 1975.
500 $aIncludes indexes.
650 0 $aCookery, American.
650 0 $aFood.