| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:576962874:743 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:576962874:743?format=raw |
LEADER: 00743nam a2200241 a 4500
001 21a62e61eec6420b89fb90cd96dbc94b
003 UK-BiTAL
005 20050705123055.0
008 820608r19811977xxka 001 ||eng|d
015 $aGB8217574$2bnb
020 $a041348940X
035 $a()041348940x
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX717
082 04 $a641.5$219
100 1 $aAllen, Myrtle.
245 14 $aThe Ballymaloe cookbook /$cby Myrtle Allen ; drawings by Mel Calman ; introduction by Len Deighton.
260 $aLondon :$bEyre Methuen,$c1981, c1977.
300 $a175p. :$bill. ;$c20 cm.
500 $aOriginally published, Ireland , Agri, 1977.
500 $aIncludes index.
650 0 $aCookery.
653 $aFood$a Recipes