| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:586662624:1096 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:586662624:1096?format=raw |
LEADER: 01096nam a22003137a 4500
001 2b1e0a5830e8405289c103dd21ea22db
003 UK-BiTAL
005 20050705123206.0
008 931210s1992 enka 000 ||eng|d
015 $aGB9358514$2bnb
020 $a0442013264
035 $a()0442013264
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
082 04 $a664$220
100 1 $aVaclavik, Vickie A.
245 10 $aDimensions of food.
250 $a3rd ed. /$bVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
260 $aNew York :$bVan Nostrand Reinhold ;$aLondon :$bChapman and Hall,$cc1992.
300 $ax, 238 p. :$bill. ;$c22 cm.
500 $aRev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.
504 $aIncludes bibliographical references.
650 0 $aFood$xLaboratory manuals.
650 0 $aNutrition$xLaboratory manuals.
650 0 $aCookery$xLaboratory manuals.
653 $aFood science
700 1 $aPimentel, Marcia.
700 1 $aDevine, Marjorie M.
700 1 $aDevine, Marjorie M.$tDimensions of food.
830 0 $aAVI book.