| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:587214142:722 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:587214142:722?format=raw |
LEADER: 00722cam a22002418a 4500
001 553c0714485641feb9da5153ed87e9d2
003 UK-BiTAL
005 20050705123430.0
008 900124s1989 xxua b 000 ||eng|d
020 $a0442226764 :
035 $a()0442226764
035 $a 88005409
040 $dMP$dUK-BiTAL
050 00 $aTX553.P7
082 04 $a641.5/7$219
100 1 $aRakosky, Joseph.
245 10 $aProtein additives in foodservice preparations /$cJoseph Rakosky, Jr.
260 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $axiv, 258 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aProteins in human nutrition.
650 0 $aSoy products.
650 0 $aFood additives.