| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:587217317:701 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:587217317:701?format=raw |
LEADER: 00701cam a22002538a 4500
001 05a60b1a4f8c4b76a6f26d2c1c24eb76
003 UK-BiTAL
005 20050705123430.0
008 890627s1989 xxu b 000 ||eng|d
020 $a0442226861 :
035 $a()0442226861
035 $a 88017168
040 $dMP$dUK-BiTAL
050 00 $aQP141
082 04 $a613.2$219
100 1 $aHodges, Carol A.
245 00 $aCulinary nutrition for food professionals /$cCarol A. Hodges.
260 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $ap. cm
500 $aIncludes index.
504 $aBibliography, p.
650 0 $aNutrition.
650 0 $aFood service.
650 0 $aFood service employees$xNutrition.