| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:609318744:631 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:609318744:631?format=raw |
LEADER: 00631cam a22002418a 4500
001 e08149d171184508a1c971545fbb52b6
003 UK-BiTAL
005 20050705123511.0
008 930209s1985 xxu 000 ||eng|d
020 $a051760678X :
035 $a()051760678x
035 $a 85028998
040 $dHA$dUK-BiTAL
043 $aa------
050 00 $aTX724.5.A1
082 04 $a641.595$219
100 1 $aMitchell, John,$d1932-
245 04 $aThe best of Asian cooking /$cJohn Mitchell.
250 $a1986 ed.
260 $aNew York :$bCrescent Books,$c1985.
300 $a192p.
500 $aIncludes index.
650 0 $aCookery, Oriental.