| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:643355970:880 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:643355970:880?format=raw |
LEADER: 00880cam a2200193 a 4500
001 c4b192fe794144c4b4b25a38cbe53eb4
003 UK-BiTAL
005 20050705123914.0
008 940902s1988 xxk | 000 ||eng|d
020 $a0632026510
035 $a()0632026510
040 $aLI$cLI$dUD(24)$dUK-BiTAL
110 2 $aInternational Commission on Microbiological Specifications for Foods.
245 00 $aMicro-organisms in food.$n4,$pApplication of thehazard analysis critical control point (HAACP) system to ensure microbiological safety and quality /$cInternational Commisssion on Microbiological Specification for Foods (ICMSF) of the International Union of Microbiological Societies.
260 $aOxford :$bBlackwell,$c1988.
300 $a357p. ;$c23 cm.
650 0 $aFood$xMicrobiology.
650 0 $aFood industry and trade$xSanitation.
650 0 $aFood industry and trade$xQuality control.