| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:665367352:1105 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:665367352:1105?format=raw |
LEADER: 01105cam a2200277 a 4500
001 588ba098f8c847738a13250033a12c51
003 UK-BiTAL
005 20050705124206.0
008 920312s1991 ie o000 ||eng|d
020 $a0707601584
035 $a()0707601584
040 $aQU$cQU$dUK-BiTAL
245 00 $aGuidelines on cook-chill systems in hospitals and catering premises /$creport to the Minister for Health and the Minister for Agriculture andFood.
260 $aDublin :$bStationery Office,$c1991.
300 $a27p. ;$c21 cm.
490 1 $aReports / Food Safety Advisory Committee ;$vno.7
500 $aChairman of Committee: F. Hill.
500 $aAt head of title: Food Safety Advisory Committee.
504 $aBibliog.
650 0 $aFood$xCooling$xGovernment policy$zIreland.
700 1 $aHill, F.
710 1 $aIreland.$bFood Safety Advisory Committee.
710 1 $aIreland.$bDepartment of Health.
710 1 $aIreland.$bDepartment of Agriculture and Food.
830 0 $aReport (Food Safety Advisory Committee) ;$vno.7.
830 0 $a(Catalogue lists) (Ireland. Stationery Office) ;$vno.Z/52.