| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:671019623:576 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:671019623:576?format=raw |
LEADER: 00576cam a2200169 a 4500
001 cdaa966279f047359b90dd522d0f8938
003 UK-BiTAL
005 20050705124246.0
008 861029s1976 xxk | 000 ||eng|d
020 $a0709154127
035 $a()0709154127
040 $aWK$cWK$dOX$dUK-BiTAL
041 1 $aeng$hfre
100 1 $aCourtine, Robert J.
245 14 $aThe hundred glories of French cooking /$ctranslated from the French by Derek Coltman.
260 $aLondon :$bHale,$c1976.
500 $aOriginally published in France under the title'Cent merveilles de la cuisine française'.