| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:683240411:910 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:683240411:910?format=raw |
LEADER: 00910cam a2200253 a 4500
001 80a1f11600aa472785f35496963966a0
003 UK-BiTAL
005 20050705124434.0
008 821129s1982 xxka 000 ||eng|d
015 $aGB8239632$2bnb
020 $a0715382411 :
035 $a()0715382411
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
041 1 $aeng$hfre
050 00 $aTX719
082 04 $a641.5944$219
245 04 $aThe Master chefs of France recipe book :$brecipes from 300 great restaurants of France /$ccompiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.
260 $aNewton Abbot :$bDavid & Charles,$cc1982.
300 $a191p.,(16)p. of plates :$bill.(some col.) ;$c29 cm.
500 $aIncludes index.
546 $aTranslated from the French.
650 0 $aCookery, French.
653 $aFood, French dishes$a Recipes
700 1 $aCourtine, Robert J.