| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:687472334:666 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:687472334:666?format=raw |
LEADER: 00666cam a2200217 a 4500
001 aac376e5c97e42ab897aa3ac17ea0115
003 UK-BiTAL
005 20050705124522.0
008 891107s1969 xxkaef | 000 ||eng|d
015 $aGB6907919$2bnb
020 $a0718603001 :
035 $a()0718603001
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
082 04 $a614.31
100 1 $aMartin, C. R. A.
245 10 $aPractical food inspection /$cby C. R. A. Martin.
250 $a7th ed.
260 $aLondon :$bH. K. Lewis,$c1969.
300 $avii,770p.,3plates :$billus(some col.), plans ;$c23 cm.
500 $aPrevious ed. (B65-7116) 1965.
650 0 $aFood adulteration and inspection.