| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:689193523:646 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:689193523:646?format=raw |
LEADER: 00646cam a2200193 a 4500
001 f67ccfe1246c44ddab858355e8f79f46
003 UK-BiTAL
005 20050705124544.0
008 840802s1979 xxk | 000 ||eng|d
020 $a071982642X
035 $a()071982642x
040 $aBU$cBU$dMP$dUK-BiTAL
100 1 $aHarris, Peter J.$q(Peter James),$d1944-
245 10 $aAccounting and financial management in the hotel and catering industry.$nVol. 1 /$cPeter J. Harris, Peter A. Hazzard.
250 $a3rd ed.
260 $aLondon :$bNorthwood Publications,$c1979.
490 0 $aA Catering Times book
500 $aPrevious ed.: 1977.
700 1 $aHazzard, Peter A.