| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:691795452:1152 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:691795452:1152?format=raw |
LEADER: 01152cam a22003137a 4500
001 ef4606fb553d4b50a3eb30e4641e6187
003 UK-BiTAL
005 20050705124614.0
008 950609s1994 enkac 000 ||eng|d
015 $aGB9527206$2bnb
020 $a1857934067 :
035 $a()1857934067
040 $dBSS$dUK-BiTAL
041 1 $aeng$hfre
082 04 $a641.5944$220
100 1 $aCharbonnier, Jean-Michel.
240 00 $aRenoir: à la table d'un impressioniste.$lEnglish
245 10 $aRenoir's table /$c(photographed by) Jean-Bernard Naudin ; text: Jean-Michel Charbonnier, François Truchi for the chapter "At Les Collettes" ; recipes: Jacqueline Saulnier ; styling: Lydia Fasoli ; translation: Mimi Tompkins, Christopher Mooney ; preface: Pierre Troisgros.
260 $aLondon :$bPavilion Books,$c1994.
300 $a191p.
600 14 $aRenoir, Pierre Auguste,$d1841-1919.
650 0 $aCookery, French.
650 0 $aPainters$zFrance$xBiography.
650 0 $aImpressionism (Art)$zFrance.
653 $aCookery
653 $aFrance
700 1 $aTruchi, François.
700 1 $aNaudin, Jean-Bernard.
700 1 $aSaulnier, Jacqueline.