| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:693849936:833 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:693849936:833?format=raw |
LEADER: 00833cam a2200241 a 4500
001 c0a0a4fc43e24e388c11066dddc234fb
003 UK-BiTAL
005 20050705124630.0
008 960416s1996 enkac 000 ||eng|d
015 $aGB9630101$2bnb
020 $a1861200064
035 $a()1861200064
040 $dEL$dUK-BiTAL
082 04 $a641.59729$220
100 1 $aCarrier, Robert,$d1923-
245 10 $aCarrier's Caribbean :$ba guide to Caribbean cooking with Robert Carrier, based on the BBC series "Carrier's Caribbean" /$c[writers: Robert Carrier/Colin Irwin].
260 $aLondon :$bBroadcasting Support Services,$c1996.
300 $a47p. :$bcol. ill., col. ports. ;$c20 x 21 cm.
650 0 $aCookery, Caribbean.
653 $aCookery
653 $aCaribbean region
700 1 $aIrwin, Colin.
710 2 $aBroadcasting Support Services.