| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:704746277:709 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:704746277:709?format=raw |
LEADER: 00709cam a2200193 a 4500
001 be266ebf87a14e16b06939edd0db6364
003 UK-BiTAL
005 20050705124850.0
008 930115s1992 xxc | 000 ||eng|d
020 $a1895306159
035 $a()1895306159
040 $aBN016$cBN016$dUK-BiTAL
245 00 $aTourism and hospitality management program.$pRestaurant and food service management /$ccourse writer: Paul Witt.
260 $aHalifax, N.S. :$bMount Saint Vincent University,$cc1992.
300 $a2 v.
490 0 $aCourse no. THM216
700 1 $aWitt, Paul.
710 2 $aMount Saint Vincent University.$bDepartment of Tourism and Hospitality Management.
740 0 $aRestaurant and food service management.