| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:795653295:862 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:795653295:862?format=raw |
LEADER: 00862cam a2200229 a 4500
001 bd49cce0aaf54ad4baa17cb21c352844
003 UK-BiTAL
005 20050705130206.0
008 950111s1990 xxk | 000 ||eng|d
020 $a094857223X
035 $a()094857223x
035 $aG01674914
040 $dEL$dUK-BiTAL
100 1 $aAdamson, Jan.
245 00 $aInterpreting financial results.
260 $aLondon :$bHotel and Catering Training Company,$c1990.
440 0 $aFinancial management module
440 0 $aOperational management programme
440 0 $aIncreasing opportunities for supervisors and managers
500 $aUpdated by Jan Adamson from part of: Improving profitability through financial control, by Paul Merricks, 1985.
700 1 $aMerricks, Paul.$tImproving profitability through financial control.
710 2 $aHotel and Catering Training Company.