| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:800151067:1074 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:800151067:1074?format=raw |
LEADER: 01074cam a2200337 a 4500
001 9d05ed36a6e747639da417f169c6fdd4
003 UK-BiTAL
005 20050705130310.0
008 940126s1982 xxka 000 ||eng|d
015 $aGB8211969$2bnb
020 $a0950725439
035 $a()0950725439
040 $dBSS$dUK-BiTAL
041 1 $aeng$hwel
043 $ae-ukw--
050 00 $aTX717.7
050 00 $aPB2369
082 04 $a641.59429$219
082 04 $a891.6/611/080355$219
100 1 $aRoberts, Enid,$d1917-
240 00 $aBwyd y beirdd.$lEnglish
245 10 $aFood of the bards 1350-1650 /$cby Enid Roberts.
260 $aCardiff :$bImage,$cc1982.
300 $a(24)p. :$bill. ;$c20 cm.
546 $aTranslation of, Bwyd y beirdd.
650 0 $aCookery, Welsh.
650 0 $aWelsh poetry$yto 1550$xTranslations into English.
650 0 $aEnglish poetry$xTranslations from Welsh.
650 0 $aCookery, Welsh$xPoetry.
653 $aFood, Welsh dishes$a Recipes
653 $aPoetry in Welsh$ato 1600$aSpecial subjects, Food$aWelsh dishes$a Anthologies$aEnglish texts