| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:828206108:656 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:828206108:656?format=raw |
LEADER: 00656cam a22001938a 4500
001 20797c4d663a4c659e8375156ac7773d
003 UK-BiTAL
005 20050705130714.0
008 951115s1995 enka 000 ||eng|d
015 $aGB95R8310$2bnb
020 $a1850766355
035 $a()1850766355
040 $aUkLJWS$cUkLJWS$dNBS$dNB$dUK-BiTAL$dUK-BiTAL
082 04 $a641.814$220
100 1 $aFranco, Silvana.
245 10 $aSauces & salsas :$btastes, traditions and over 75 international recipes, with notes on their origins and uses /$cSilvana Franco.
260 $aLondon :$bApple Press,$c1995.
300 $a127p. :$bill.(some col.) ;$c28 cm.
500 $aIncludes index.