| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:9014871:591 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:9014871:591?format=raw |
LEADER: 00591nam a22001692a 4500
001 2b96944ae58143bea835029993270d6e
003 UK-BiTAL
005 20050705110644.0
008 780710s1969 xxk | 000 ||eng|d
035 $a()x4409329
040 $aBD$cBD$dUK-BiTAL
100 1 $aSpencer, R.
245 10 $aMicrobial spoilage of food.
260 $bBritish Food Manufacturing Industries Research Association,$c1969.
300 $a19p.
490 1 $aScientific and technical surveys ;$vNo. 54.
810 2 $aBritish Food Manufacturing Industries Research Association.$tScientific and technical surveys ;$vNo. 54.