| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:967440103:701 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:967440103:701?format=raw |
LEADER: 00701cam a2200205 a 4500
001 7b577649f20945e3902f9ed07c520fc3
003 UK-BiTAL
005 20050705132542.0
008 040311s2003 xxk | 000 ||eng|d
020 $a1843090686
035 $a()1843090686
040 $aSO$cSO$dUK-BiTAL
100 1 $aMcFadden, Christine.
245 00 $aChocolate :$bcooking with the world's best ingredient /$cChristine McFadden and Christine France.
250 $a[Updated ed.]
260 $aLondon :$bHermes House,$c2003.
500 $aOriginally published 1997.
500 $aAlso published as 'The ultimate encyclopedia of chocolate'.
700 1 $aFrance, Christine.
740 4 $aThe ultimate encyclopedia of chocolate.