| Record ID | wfm_bk_marc/wfm_bk_marc:138181962:862 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:138181962:862?format=raw |
LEADER: 00862nam 2200265I 4504
001 BSC01-000145305
005 20050807083353.0
008 750707|1966||||||| |||||||eng u
010 $a66012198
035 9 $a.b11591882
035 $a(OCoLC)01431011
040 $cDZM$dYBM
049 $aYBMM
090 $aTX610$b.S6
090 $aTX610$b.S6$mYBMM
100 10 $aSeranne, Ann,$d1914-
245 14 $aThe complete book of home freezing$c[by] Ann Seranne
250 $a[1st ed.]
260 0 $aGarden City, N.Y.,$bDoubleday$c[1966]
300 $aix, 350 p.$billus.$c22 cm
500 $aPart 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953
650 0 $aFrozen foods
852 0 $aNBuC$bBSCMN$cAYBM$hTX610$i.S6
907 $a.b11591882$b09-26-90$c09-26-90
998 $aybmm$b08-28-90$cm$da$e-$feng$g$h4$i1