| Record ID | wfm_bk_marc/wfm_bk_marc:139539203:859 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:139539203:859?format=raw |
LEADER: 00859cam 2200241I 4504
001 BSC01-000146903
005 20060411102505.0
008 750721|1965||||||| |||||||eng u
020 $a044811867X
035 9 $a.b11608985
035 $a(OCoLC)01462070
040 $cYMM$dYBM
049 $aYBMM
090 $aTX725.A1$bP7
100 1 $aPrice, Mary Grant
245 12 $aA treasury of great recipes; :$bfamous specialties of the world's foremost restaurants adapted for the American kitchen, /$cby Mary and Vincent Price.
260 $aNew York, :$bGrosset & Dunlap,$c[1965].
300 $a488 p. :$billus. (part col.) facsims., col. ports. ;$c29 cm.
650 0 $aCookery, International
700 1 $aPrice, Vincent,$d1911-1993
852 0 $aNBuC$bBSCMN$cAYBM$hTX725.A1$iP7
907 $a.b11608985$b09-26-90$c09-26-90
998 $aybmm$b08-28-90$cm$da$e-$feng$h2$i1