| Record ID | wfm_bk_marc/wfm_bk_marc:280539081:1256 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:280539081:1256?format=raw |
LEADER: 01256nam 2200289Ia 4504
001 BSC01-000296300
005 20050806155931.0
008 830126s1982 dcu f00010 eng d
035 9 $a.b13181415
035 $a(OCoLC)09165648
040 $aCAR$cCAR$dYBM
049 $aYBMM
090 $aHD9999.R54$bV36 1982
090 $aHD9999.R54$bV36 1982$mYBMM
100 10 $aVan Dress, Michael G.,$d1930-
245 14 $aThe foodservice industry; structure, organization, and use of food, equipment, and supplies /$cMichael G. Van Dress
260 0 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Economic Research Service :$bFor sale by the Supt. of Doc., Govt. Printing Off.,$c1982
300 $avii, 154 p. ;$c28 cm
490 1 $aStatistical bulletin (United States. Dept. of Agriculture) ;$vno. 690
500 $aCover title
650 0 $aFood service$zUnited States$xStatistics
650 0 $aFood industry and trade$zUnited States$xStatistics
710 20 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service
830 0 $aStatistical bulletin (United States. Dept. of Agriculture) ;$vno. 690
852 0 $aNBuC$bBSCMN$cAYBM$hHD9999.R54$iV36 1982
907 $a.b13181415$b10-03-90$c10-03-90
998 $aybmm$b08-28-90$cm$da$e-$feng$gdcu$h4$i1